Did you know that Tio Pepe is one of the most famous Sherries that has been around since 1844? It’s the most elegant and delicate of the Sherry styles, aged for 4 years under the flor, a unique layer of yeast produced naturally in Jerez, Spain.

Impress your family and friends with its full bouquet of aromas. It should be served very chilled and pairs perfectly as an aperitif with lberian ham, cheese and olives. Tio Pepe is also ideal for dishes such as tapas, seafood and fish.