This li di anasa (pineapple ice pops) is perfect for you and your kids. It’s very simple to make and you will be done in less than 10 minutes.
 

Ingredients:

1 can GOYA pineapple chunks

17 oz whole milk

0.33 lb powered sugar

All you need to do is add all the ingredients in a blender and blend it until it’s smooth. Pour the content in plastic cups and cover them with aluminum foil. Put the cups in the freezer until they are frozen and they are ready to be served.