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Soul Food

Chorizo al vino, a delicious in-between snack

Because it’s the Holiday season we have a great recipe for you to impress your guests with. Of course we are going to add some wine to the dish, but this time it is cooking wine. This chorizo with wine snack is so delicious it will have you and your guests licking their fingers. This dish is best served with crusty bread, to sop up the extra sauce.


  • 1 tbsp. GOYA® Extra Virgin Olive Oil
  • 1 pkg. (7 oz.) GOYA® Chorizo, cut into ½ inch slices
  • ½ cup GOYA® Red Cooking Wine
  • ½ tsp. sugar
  • 2 tbsp. finely chopped fresh parsley


Heat oil in large skillet over medium-high heat. Add chorizo; cook until light golden brown on both sides. Add wine and sugar to pan; bring to a boil; reduce heat to medium low. Cook, stirring occasionally, until wine reduces by half and chorizo absorbs flavor of the wine. Transfer chorizo and wine sauce to serving dish. Sprinkle with parsley. Serve! Do not forget the crusty bread.