Feeling creative in the kitchen? We have a great recipe to stir your creativity with Bombay and impress your guests. Gin and tonic is always a good combination but there is so much more that you can create with gin. We’re suggesting to use some sour and sweet ingredients to make a delicious gin cocktail.

You will need:

• 1 oz Bombay Sapphire
• ½ oz Martini Bitter
• ½ oz Lemon
• ½ oz Honey Syrup (3 parts honey and 1 part water)
• 1 oz Perrier
• 2 oz Martini Prosecco
• ½ orange wheel

Whip shake/strain all the ingredients except the Perrier, the prosecco and the orange wheel. Pour mixture into your spritz glass or favorite glass with fresh ice. Pour the Perrier and the prosecco on top of it. Garnish with orange wheel. Serve and enjoy!