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Soul Food

Calling all the meat lovers to the table

You heard us right. This amazing Puerto Rican recipe made with Steak and onion by Goya is fingerlicking good. Onions can be a great compliment to steak adding more flavor and softness to your dish and using Goya’s adobo seasoning your meat will be just perfect.


  • ¼ cup GOYA® White Vinegar
  • 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 1 tsp. GOYA® Minced Garlic
  • ¼ tsp. dried oregano leaf
  • 2 tbsp. GOYA® Corn Oil
  • 6 4-6-oz. cube steaks, pounded to ¼” thickness
  • 3 large yellow onions, sliced into ¼” rounds


In a large bowl, mix together vinegar, adobo, pepper and oregano. Add steak and onions to oil mixture, tossing to combine. Cover beef; transfer to refrigerator. Marinate at least 1 hr., or up to 12 hrs.

Heat oil in large skillet over medium-high heat. Add beef, onions, and marinade to the pan; cover the pan and cook, stirring occasionally, until onions turn translucent and beef is cooked through, about 10 minutes.

When serving the meat, top with onions and drizzle with sauce. You can eat this with rice but you can also enjoy your steak with a sandwich or with fries.