Are you of legal drinking age in your country?

Sorry, you must be of legal drinking age to enter this site.


Soul Food

Recipe and image from Goya

Recipe and image from Goya

The perfect spring side dish!

Yes, it’s March! Carnival is over and we know we all have been eating a lot of delicious food for the last couple of months. To still keep it delicious but more lightweight we have a delicious green salad this time for you. It’s perfect for dinner but also as a side dish. Impress your family and friends while eating this delicious green oven-roasted dish.  


  • 1 lb. carrots, peeled and julienned
  • 1 lb. asparagus, cut into 3” pieces
  • 1 bunch scallions, cut into 3” pieces
  • 1 tsp. fresh chopped rosemary
  • ½  tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 4 Tbsps. GOYA® Extra Virgin Olive Oil, divided
  • 2 Tbsps. sherry vinegar
  • 1 oz. GOYA® Serrano Ham (4 slices), cut crosswise into ¼” strips


Preheat oven to 425°F. Toss together carrots, asparagus, scallions, rosemary, Adobo, 2 tablespoons olive oil, and 1 tablespoon water in large rimmed baking sheet. Spread in an even layer and bake 12 minutes, until vegetables are tender, stirring occasionally. Remove from oven. Add vinegar and 1 tablespoon olive oil to vegetable mixture; toss to combine. Meanwhile, heat remaining 1 tablespoon olive oil in small skillet over medium heat. Add ham and cook, stirring for 1 to 2 minutes or until crisped. Remove ham and add to vegetables. Enjoy!