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Soul Food

Easy coconut rice pudding for dessert

Arroz con Dulce, or coconut rice pudding, is a favorite dessert all over Latin America and for us it’s also the perfect emergency dessert for when you forgot you were in charge of the dessert.
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Calling all the meat lovers to the table

You heard us right. This amazing Puerto Rican recipe made with Steak and onion by Goya is fingerlicking good.
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Make your Christmas dinner extra special with this Spanish style shellfish stew entrée

To help you with your Christmas dinner ideas for this year, we made a list of some delicious recipes for you to try at home and to share with your family and friends. What better way to start this Christmas recipe edition with a delicious shellfish stew as an entrée to impress your guests.
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Garlic shrimps: The perfect appetizer or side-dish

Seafood is one of the most popular dishes in the Caribbean. Therefore it’s only right that we include this delicious recipe for you to experience.
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Chicken and rice - A classic with a twist thanks to Goya

This classic all-in-one dish is very popular in the Caribbean kitchen and thanks to the addition of Sazón GOYA® with Azafrán, this recipe will be extra special.
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Chorizo al vino, a delicious in-between snack

Because it’s the Holiday season we have a great recipe for you to impress your guests with. Of course we are going to add some wine to the dish, but this time it is cooking wine.
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Lemon-Raspberry Mini Cheesecakes

This lemon-raspberry mini cheesecake recipe is easy, quick and totally delicious. Combined with three layers: a crispy crust made with the classic GOYA Maria Cookies; a lemon-scented, velvety smooth cheesecake; and a fresh, bright raspberry sauce topped with whole raspberries.
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Grilled Chicken Skewers with Bacon-Wrapped Pineapple

Pineapple Chicken Kebab with bacon are a delicious surprise of a sweet-and-savory flavor, guaranteed to be a major hit.
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Quesillo di koko by Goya

‘Quesillo di Koko’, a dessert that is guaranteed to blow your guests away.
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Did you say krioyo? We heard Stobá di yambo!

Okra Stew (also known as Yambo) is one of Curacao’s most famous traditional dish. There is however an unspoken rule when preparing Okra Stew: “Prepare more than enough!”
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