Santa Teresa 1796 is an elegantly bold rum with blends up to 35 years aged in bourbon oak barrels, then further aged through the artisanal Solera method resulting in a dry, balanced and smooth rum.

This rum has the appearance of amber red and rich of thick tears, along with fruity aromas and notes of wood. It has a unique taste of vanilla, cinnamon, nuts, leather, dark chocolate, prunes, hints of pepper and honey.

For an ultimate experience, try a Santa Tesesa 1796 Old Fashioned.

Ingredients:

• 1 ½ parts of Santa Teresa 1796 Rum
• ¼ part Demerara Syrup (1 part warer/ 1 part sugar in the raw)
• 4 dashes Angostura® bitters

 

Preparation

• Build all ingredients in a mixing glass
• Stir 30 – 40 seconds
• Pour over ice a double old fashioned glass
• Garnish with an orange twist
• Last but not least, ENJOY!