This party punch is so refreshing. It’s perfect for church events, baby showers, Valentine’s Day parties and family get-togethers.

Your guest will certainly be intrigued by the colorful floating fruit, sherbet and fizz.  The recipe can easily be cut in half if you’re catering to a smaller crowd.

Ingredients:

2 liter Sprite, chilled

2 liter Perrier, chilled

1 Fruit punch can (12oz) – thawed in the fridge

1 Pineapple juice can (12oz)- thawed in the fridge

6-8 scoops Raspberry Sherbet ice cream (or any flavor you have available)

For garnish (pretty but optional) you can use fresh or frozen raspberries or sliced pineapples.