Piña Coladas are known as the world’s most refreshing drink. There’s something about them that makes you feel relaxed and carefree while enjoying one. For those that prefers a virgin colada, this recipe is smooth, creamy and made with Goya’s coconut milk instead of coconut cream or extract.

With Goya’s Passion Fruit Cocktail and Goya’s Pure Coconut Water, this Costa Rican inspired rum cocktail is one that everyone will love.

Here’s what you’ll need:

1 cup of Goya Coconut Milk

1 cup (16.9oz) of Goya Pure Coconut Water

1 cup (9.6oz) of Goya Passion Fruit Cocktail

¾ cup Goya Lime Juice

2 cups ice cubes

Step 1
Add coconut milk, water, passion fruit cocktail, lime juice and ice to blender. Blend until smooth.

Step 2
Share 6 glasses. Garnish mocktail with fruits such as pineapple, cherry, kiwi or dragon fruit.