Seafood is one of the most popular dishes in the Caribbean. Therefore it’s only right that we include this delicious recipe for you to experience. With the addition of Goya® Minced Garlic, spicy chili flakes, and savory GOYA® Adobo All-Purpose seasonings to your shrimps, your meal will surely impress your guests.

Ingredients:

½ cup GOYA® Extra Virgin Olive Oil
1 lb. medium shrimp, peeled and deveined (about 30 pieces)
1 tsp. GOYA® Adobo with Pepper
3 tbsp. GOYA® Lemon Juice
1½ tsp. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
1 tsp. paprika
½ tsp. GOYA® Crushed Red Peppers
2 tbsp. finely chopped fresh parsley

Step 1: Heat the oil in a large skillet over medium heat. Season shrimps with Adobo All-Purpose seasoning and cook until they start to turn pink (2 minutes).

Step 2: Add the lemon juice, garlic, paprika and red pepper to pan and cook for about 1 minute until the garlic is light golden brown and the shrimps becomes opaque.

You are done. Serve shrimps with sauce sprinkled with parsley. Enjoy!

Tip: You can also double the recipe and add on top of your yellow rice mix. Delicious!