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Soul Food

Garlic shrimps: The perfect appetizer or side-dish

Seafood is one of the most popular dishes in the Caribbean. Therefore it’s only right that we include this delicious recipe for you to experience. With the addition of Goya® Minced Garlic, spicy chili flakes, and savory GOYA® Adobo All-Purpose seasonings to your shrimps, your meal will surely impress your guests.


½ cup GOYA® Extra Virgin Olive Oil
1 lb. medium shrimp, peeled and deveined (about 30 pieces)
1 tsp. GOYA® Adobo with Pepper
3 tbsp. GOYA® Lemon Juice
1½ tsp. GOYA® Minced Garlic, or 3 cloves garlic, finely chopped
1 tsp. paprika
½ tsp. GOYA® Crushed Red Peppers
2 tbsp. finely chopped fresh parsley

Step 1: Heat the oil in a large skillet over medium heat. Season shrimps with Adobo All-Purpose seasoning and cook until they start to turn pink (2 minutes).

Step 2: Add the lemon juice, garlic, paprika and red pepper to pan and cook for about 1 minute until the garlic is light golden brown and the shrimps becomes opaque.

You are done. Serve shrimps with sauce sprinkled with parsley. Enjoy!

Tip: You can also double the recipe and add on top of your yellow rice mix. Delicious!