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Food & Wine: Poultry

Turkey (Heavy Spice)

Pinot Blanc

Duck Breast

Sangiovese, White Burgundy, Pinotage

Grilled Poultry

Riesling, Chardonnay Fumé

Quail

Chablis, South Australian Whites, Nebbiolo, Pinot Noir

Pheasant

Pinot Noir, Syrah