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Food & Wine: Meat

Steak (Grilled, Broiled)

Cabernet Sauvignon, Merlot, Rhône Blends, Zinfandel, Syrah, Brut Sparkling Wine.

Sausage

Riesling, Brut or Rosé Sparkling Wine, Barbera, Gamay Beaujolais, Norton or Cynthiana, Syrah, Zinfandel

Frankfurter

Riesling, (Chilled) Gamay Beaujolais

Ham

Vin Gris, Gamay Beaujolais, Merlot

Hamburger

Cabernet Sauvignon, Gamay, Syrah, Chancellor, Barbera, Zinfandel, Rhône Blends