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Food & Wine: Cheeses

Goat Cheese - Soft
Brut or Rosé Sparkling Wine, Sauvignon (Fumé) Blanc, Cabernet Sauvignon, Merlot, Pinot Noir

Goat Cheese - Hard
Pinot Noir, Merlot, Syrah, Cabernet Sauvignon

Cow & Sheep - Medium
Pinot Noir, Petite Sirah

Cow & Sheep – Hard
Cabernet Sauvignon, Petite Sirah, Zinfandel, Port Blue, Late-Harvest Riesling, Chenin Blanc, Gewürztraminer, Muscat, Zinfandel

Soft Cheeses
Brie and Camembert: Saint Emilion, Médoc, Soave