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Food & Wine: Apéritif

Antipasto
Pinot Gris, (Dry) Chenin Blanc, Sauvignon Blanc, Pinot Blanc, Gamay Beaujolais, Barbera

Asparagus
Sauvignon (Fumé) Blanc, (Dry) Riesling, Vidal Blan                                                        

Carpaccio (Beef)
Barbera, Cabernet Rosé, Rhône Blends

Carpaccio (Tuna)

Sauvignon (Fumé) Blanc, Vin Gris

Caviar

Brut Sparkling Wine

Clams (Raw or Casino)
Sauvignon (Fumé) Blanc, Brut Sparkling Wine, (Dry) Chenin Blanc, Pinot Blanc, Seyval Blanc                                                                                                                           

Cold Meats
Vin Gris, Riesling, Gamay Beaujolais, Barbera, Seyval Blanc, (Dry) Vignoles, Chambourcin Rosé

Crudités
Pinot Blanc, Chenin Blanc, Chardonnay, Gamay Beaujolais

Nuts and/or Olives
Brut Sparkling Wine

Oysters (Raw)
Sauvignon (Fumé) Blanc, Brut Sparkling Wine, Pinot Gris, Chardonnay, (Dry) Riesling, Pinot Blanc, Chenin Blanc

Patés
Gewürztraminer, Seyval Blanc, Gamay Beaujolais, Riesling, Brut Sparkling Wine, Cabernet Franc, Vin Gris

Prosciutto and Melon
Pinot Blanc, Riesling, Late Harvest Riesling or Gewürztraminer, Muscat

Quiche
Riesling, Chenin Blanc, Chardonnay, Viognier, Gamay Beaujolais

Scallops
Sauvignon (Fumé) Blanc, Chardonnay, Brut Sparkling Wine, Pinot Noir, Sémillon